Isagenix Protein Cookies

This Isagenix Protein Cookie recipe was written on 18 October 2015 when I fell for the Isagenix scam (muahahah) Lol….

I have to say, the Isagenix Protein Shakes are very tasty and have great nutritional value, however the downside is that the Isagenix range is quite costly if you consider the entire range and follow the plan. 

Nonetheless, if you are looking for a simple way to lose weight and stay on track with your protein intake, this Isagenix Protein Cookie recipe might be one to try.

Personally I tried the Isagenix Program for two months and whilst enjoying the protein shakes, I experimented with some different recipes as I was getting quite bored with the shakes. 

How to Make Isagenix Protein Cookies?

Here’s what you’ll need:

1 Mixing Bowl
1 Wooden Spoon
1 Baking Tray*
1 Sheet of Baking Paper
1 Cookie Cutter (optional but makes the nicest cookies)

*Baking tray can be a standard solid baking tray like this “Rectangular heavy duty non-stick sheet oven tray” or if you like making cookies, this “Perforated Rectangular heavy duty non-stick sheet baking tray“.

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Ingredients

• 1 Sachet of Isalean Pro Protein Powder (69 grams approx. 17 teaspoons)

• 1 Large Egg

• 2 Tablespoons of LSA (linseed, sunflower and almond meal)

• 2 Tablespoons of Chia Seeds (White or Black)

• 2 Tablespoons of Maca Powder

• 2 Tablespoons of Raw Cacao Powder

• 4 -5 Tablespoons of Honey (to taste)

• Approx. 3 tablespoons of filtered water

Which Protein Powder Should I use?  

Whether you have or don’t have Isagenix Protein Powder, this recipe can be made with any protein powder of your choice.

So if you are sick of your daily boring Isagenix shakes, get creative and try this easy super delicious Isagenix Protein Cookie recipe. 

Isagenix Protein Cookie Recipe

Isagenix Protein Cookies

2016-06-29 09:52:17

Yields 8

If you are looking for a delicious, nutritions simple protein cookie recipe you have to try this Isagenix Protein Cookie recipe.

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Prep Time

10 min

Cook Time

12 min

Prep Time

10 min

Cook Time

12 min

Ingredients

1. 1x sachet of isalean pro (69 grams approx 17 teaspoons)
2. 1x large egg
3. 2x tablespoon of LSA
4. 2x tablespoon of Chia seeds
5. 2x tablespoons of maca powder
6. 2x tablespoon of raw cocoa
7. 2x table spoons of organic honey*
8. Splash of water (approx 3 tablespoons) to make dough pliable

Instructions

1. Mix all ingredients together in a bowl with wooden spoon.
2. Roll dough into a ball and roll out to about half the thickness of your thumb.
3. Use a cookie cutter to get nice even shapes.
4. Bake until golden brown approximately 12 or so minutes at 180 or 200 degrees C.
5. Let the cookies cool down on the tray as they might look a bit soft still.

Notes

1. *As you can see by the ingredient list, the result will be quite raw/bitter tasting so if you are a sweet tooth and would like to add some more honey, I would recommend you add 4 to 5 table spoons of honey to make it sweeter.
2. This recipes makes exactly 8 cookies. They’re very filling!

By Caroline Bakker

Caroline Bakker https://www.carolinebakker.com/

The Bottom Line

A healthy diet should go hand in hand with an active, well balanced lifestyle. I’m all for enjoying life and making the most of it whilst aiming to nourish the body mind and spirit.

You might also like my 4 Ingredient Peanut Butter Banana Protein Cookies, or Low Fat Protein Cookie Recipe or Easy Protein Cookie Recipe. 

I hope you enjoyed this recipe.

Let me know in the comments below what your favourite protein cookie recipe is.